As he walked out of the shikumen building, he caught sight of Lei’s booth at the front lane entrance. Detective Yu was not in a great hurry to interview Lei. Looking at his watch, he decided to buy a lunch box for himself. There was a line of customers stretching toward the booth, and he stood in it patiently. He watched. In spite of the help he had recently hired, Lei himself was busy, constantly stirring the contents of a heavy wok. Several rough, unpainted wooden tables and benches stood clustered around the lane entrance. Some customers walked away with lunchboxes in their hands, but some chose to eat there. Yu also took a seat.
The meal was quite good. A large portion of rice paddy eel slice fried with green onion and sesame oil on top of steamed white rice, plus a soup of pickled vegetable and shredded pork, for only five Yuan.
Afterwards, he phoned Peiqin with a question. “Do you think we can rely on Yu’s tax form?”
“No, I don’t think so,” Peiqin replied. “Private restaurants make lots of money by not paying tax. It’s an open secret. All business is done for cash. No one asks for a receipt for four or five Yuan. His tax form is not something you can trust. Nor does he put all his money in the bank either. This is a common practice among restaurant owners.”
“That’s true,” Yu said. “I did not ask for a receipt this afternoon.”
“I have done some spreadsheets for Geng. I know what I am talking about.”
Yu believed Peiqin.
Chapter 11
Sitting in her cubicle at the Four Seas restaurant, Peiqin finished the accounting work for the month. It was hardly the middle of February. Still, she would come to her so-called office every day to sit with the books and papers spread out on the long desk, even though there was no work left to do. Originally a tingzijian, it was not much of a room, but it served as an office separated from the business downstairs. She shared the office with Hua Shan, the restaurant manager, who had an all-day-long meeting somewhere else. Slipping off her shoes, she placed her feet on a chair, then put them down again. There were two small holes in her socks.
“Peiqin, it’s time for lunch,” Luo, the new chef shouted from the kitchen located below the office. His voice boomed up through the cracks of the old worn floor, the air was filled with swirling dust making weird patterns in the light. “We’ll have fish-head soup with red pepper today.”
“Great. I’ll come as soon as I finish here.”
In the first year she had worked there, Peiqin had occasionally come downstairs to help. Soon she stopped doing so. In a state-run company, employees were paid the same amount regardless of how long or how hard they worked. As an accountant, she needed only to finish her bookkeeping, which normally took her a week, instead of a month. If she sat there afterward, doing nothing for the rest of the time, no one would care. So for the last few years, she had read Qinqin’s textbooks under the cover of her accounting books. Qinqin would not let his school years slip away, unlike hers. To help him with his homework, she started learning English too, so as to be able to practice with him at home. Qinqin had to get a good education, at a top university. A college education could make a world of difference in China ’s fast-changing society. In fact, Chief Inspector Chen had obtained his position-in part at least-because of his superior educational background, although she acknowledged Chen was one of the few Party cadres who deserved his position on his own merit.
Sometimes she read novels in the office. Like many people of her generation, Peiqin had more or less educated herself by reading novels. The manager must have been aware of her reading, but he had not said anything. He, too, was busy doing something for himself. Peiqin did not have a clue what it was.
Sometimes, when she put down her book, she could not help being momentarily bewildered. How had she ended up here, she wondered, in this tiny office, reading novels simply because she had nothing better to do? Was she going to spend the rest of her life just like this? In her elementary school, Peiqin had been a straight-A student, even though not a popular one, because of her “black” family background. Her father had owned a small import/export company, hence he was declared a “capitalist” in his class status after 1949, which cast his whole family under a dark cloud. The dark cloud turned into a violent storm during the Cultural Revolution.
As an educated youth-a beginning high school student-in the late sixties, she had had to leave Shanghai for Yunnan. Her path had crossed Yu’s then. Their relatives had introduced them, hoping that they could take care of each other in that distant place. Far away in the countryside, with her girlish dreams shattered, she learned to appreciate the man in Yu. Then after they were allowed to return to Shanghai in the late seventies, she considered herself lucky to have a family like hers. Yu was a good husband, and Qinqin a wonderful son, in spite of the fact that they all had to huddle together in that one single all-purpose room. Monotonous as her restaurant job was, she managed to see herself, literally, as one level above those working in the kitchen. She had long since accepted the truism that happiness comes only in contentment.
The lackluster, unchallenging work actually suited her well if she chose to look at it from another angle. For she could devote herself more to her family. The best years of her youth had been wasted during the Cultural Revolution, but she saw no point blaming fate, or crying, like so many others. She had been content to play the traditional role of good wife and mother.
Of late, however, she had become less at peace with the status quo. The world around her was changing. Some of the values, or meanings, which she used to think she had found in her life seemed to be slipping away. I don’t know in which direction the wind is blowing, was a line she recalled reading; it seemed appropriate now. She believed that she should try to do something, in addition to her restaurant work. She had to face the fact that the iron-bowl positions Yu and she had would, at most, satisfy their most basic material needs. The apartment fiasco had been the last straw. Qinqin must have a different life; she was resolved. Almost everybody else in Qinqin’s class had Nike shoes, and Peiqin wanted to buy a pair for him, too. In her school years, brand names did not exist, and army-green imitation rubber shoes were the norm. In Yunnan, sometimes she went barefoot, because she had mailed one pair of those she had been issued back home to her niece. Even today, she still went without cosmetics, in spite of the ever-increasing appeals of commercials on TV. At a recent class reunion, one of her former classmates arrived in a Mercedes, to the envy of most in the room. In school, he had been a nobody, copying Peiqin’s homework from time to time. It was really a changed world.
And then the investigation of Yin Lige’s case, unexpectedly, began to take on meaning for her. Not exactly a new meaning, nor meaningful only to her, but it was traceable as far back as her high school years. Her reading was secret at the time-secret because Chairman Mao’s works alone were officially available-libraries were closed, novels and poems out of reach, and a young girl of her family background had to be careful, carrying novels in a most stealthy way, hidden under her armpit within her cotton-padded coat. Like others, Peiqin had to turn to books that had been published earlier, that were still in clandestine circulation. “Wealthy” with half a dozen books she had hidden from the Red Guards’ clutches, she and several others had formed an underground network to exchange books. There was something like an “exchange rate”: Balzac’s Old Goriot would be worth Dickens’s Hard Times plus a Chinese novel such as The Song of Youth or The Story of the Red Flag. In their network, if a member was able to get a new book through an outside contact, then the book would travel from one member to another, available to each for only one day.