My mother offered Wild Ginger food in our house. "There won't be much, but you can eat what we eat."
Wild Ginger declined the offer. "I have found something to do to earn money," she said to me. "I found a job as a seafood preparer. I have already spoken to the neighborhood committee and obtained a permit to set up a stall at the market from three to seven in the morning. When people buy seafood I will prepare it for them in exchange for unwanted fish skin, heads, tails, and intestines. I will sell the beltfish scales to the chemical refinery for two cents a pound; I will sell the fish heads, tails, and intestines to families with cats for one cent a pile, I will sell the squid spines to herb shops for two cents a pound. And I will cut the butts of snails for three cents a pound."
Although her voice was filled with enthusiasm, my tears welled up. I knew exactly what kind of hardship she would have to endure to carry out her plans. Before everything else, she had to get up at two o'clock each morning to secure herself a working spot. She had to fight for her business among other seafood preparers. The winter had come. It had been fifteen below zero. When I got up to go to the market at five I got frostbite all over my hands and feet. I was outside for only a half-hour, and I was walking and moving. Imagine squatting on the icy ground for hours on end, fingers in cold water and pulling frozen fish intestines. For all her struggle she would earn only a few cents a day.
"I am glad that you have figured it all out," I murmured.
"Don't worry," she said with appreciation.
"The market won't officially open till five-thirty, which means that you'll have to wait in the cold to guard your spot for three and a half hours."
"I'll make use of the time," she said. "I'll practice reciting Mao quotations."
I was unable to hold in my sadness. I went to Evergreen to tell him about Wild Ginger. He was silent after I finished speaking. He said that our best help would be to check on her every now and then. "Tell her that if she needs me to help her in preparing for the Mao Quotation-Citing Contest I will feel privileged."
The month of December went by quickly. My father was allowed to join the family for the New Year. Mother wanted us to spend as much time with him as possible. She took up all the housework, including going to the market. My father sent us children out to the recycling station to collect books on history. Most of those books were looted goods. The Red Guards had removed them from the shelves of houses and libraries. They burned most of the books and dumped the rest in the trash. The pickers fetched them from bins and sold them to the station by the pound. My father wanted to buy some of the books back. He thought that it was a good deal to buy books by the pound. At five cents per pound, he could get an average of four books for under ten cents. "What do you say when the comrade in charge asks why you'd like to buy the books?" my father drilled us.
"To use as toilet paper!" we answered in one voice.
I was kept busy. Not a day passed that I didn't think about Wild Ginger. Especially during New Year's Eve dinner when all family members and relatives gathered at the table and the firecrackers started to brighten the sky. The school was closed for the holidays and I hadn't seen Wild Ginger for weeks. I wondered how she had been doing with her stall. The last time we parted at the school, I invited her to come over to celebrate New Year's Eve. She accepted, but her tone was reluctant. When I asked why, she confessed that she wouldn't want to be reminded that she was all alone. "Well, do what you feel like then," I responded. "My door will always be open to you."
She didn't come for dinner. And I missed her. I asked mother if tomorrow I could go and buy father's favorite food-snails. "I'll have them prepared in the market."
"It takes too long to have the snails' butts removed. One pound takes about one hour. Unless you don't mind waiting," Mother said.
"I sure don't," I said happily and went to sleep early that night.
It was three o'clock in the morning when I woke. The night was icy. The wind that came through the windowsills sounded like an old woman sobbing. I took my clothes and got off the bed. My legs were trembling in the cold. I picked up my socks from the floor. They were like two frozen fish. I stood on them and crunched the ice before I put them on. My toes ached with the numbing cold. I pushed my feet into my shoes. Taking a basket I stepped out of the door. The streets were wrapped in darkness. I walked fast toward the market. The wind on my skin felt like tiny cutting knives. Soon I saw the light from the market's bare bulbs. I went to check the fish booth first. There were already lines of people encircling the booth. A man with a stub of chalk wrote numbers on people's sleeves to make sure no latecomers would cut in. I got my number and put down my basket. My fingers were beginning to freeze. Like everyone else I stamped my feet and wiggled my toes to keep warm.
The clerk at the fish booth took out a big wooden hammer. He chopped an ice pack of fish and eels. The stinking smell indicated that the seafood was not fresh. Most of the fish were already rotten. The squid had big bones and paper-thin flesh. The beltfish, too, were stick thin. Only the snails looked all right.
The wind rose. It almost blew my basket away. I picked up a couple of rocks from the side street and placed them inside the basket to hold it. I asked the woman behind me to watch my spot. I said that I needed to pee and would be right back.
I found Wild Ginger's stall in the middle of a group of seafood preparers. They were on the side of the market where the wind blew like slashing whips. Wild Ginger was bundled in scarves and rags. Sitting on a small stool, she held a Mao Quotation Book in her hands. She was wearing a pair of fingerless gloves. Two pieces of plastic, tied at her knees, shielded her lower legs. In front of her a washboard lay flat side up. On top of it rested a pair of rusty scissors and a crook-toothed knife. Three metal buckets stood in front of her. I assumed that one would be for fish scales, another for squid bones, and the third for heads, tails, and intestines. Next to the buckets was a jar covered with a piece of towel. I assumed that it was warm water.
The bell rang. I rushed back to my spot and picked up my basket. The crowd began to push forward. The fish booth was sealed by the human wall. The line moved slowly. Everyone watched the pile of fish getting smaller and smaller. We all prayed that there would be some left for us. "It looks like you will be the last," the woman behind me said. "Would you let me have a little for watching your spot for you? My daughter-in-law just had a baby."
I nodded. My turn came. The squid were gone. The eels were gone too. There was only one beltfish left. I passed the fish to the woman and ordered the rest of the snails. It was about a pound and a half. The human wall around me collapsed in disappointed sighs. The clerk began to scrub and wash the booth.
My feet landed in front of Wild Ginger. She was busy preparing a beltfish. Using the knife she skillfully scrubbed off the silver-colored scales and deposited them in the bucket. Then she picked up the scissors and started to take out the intestines. Once in a while she dipped her fingers in the warm water. I was sure the water was icy cold by now. There were a few cuts on her fingers. They were bleeding.
"Are my snails ready yet?" a customer asked Wild Ginger.
"Coming up," Wild Ginger answered apologetically without raising her head. "I've already cut half and I'll finish the rest in a minute after this one."