"May I have the pleasure of seeing your menu?"
"Will you give me one sweet?"
"Can you spare me the joint?"
"I am so sorry: I have just given it away."
"See me eat the poisson, as Grossmith says."
"Will you put me down for a fish?"
"This is our entree, I think."
"May I have my dessert, Minnie?"
"Are you engaged for the cheese?"
"Yes; but you can have the second entree."
"Don't forget to keep the soup for me!"
"If you don't mind sitting it out!"
"Are you open for the extra joint?"
"Thank you: I am full up."
For hostesses who shrink from such a revolution, a beginning might be made by an automatic change of seats by the gentlemen, say one to the right as in the chasse-croise of the Caledonians. Failing this, the only remaining method of avoiding monotony and the chilling separation of the extremes of the board is to follow the example of King Arthur and employ a round table. The round dinner-table is the only way of making both ends meet.
Having got your round table, what are you to eat upon it? There is hardly any edible known to the menu which some sect or other would not banish from the kitchen, while if you were to follow the "Lancet" you would eat nothing at all, starving like Tantalus amid a wealth of provisions. Of these sects of the stomach I was aware of many. But it is only recently that the claims of "natural food" have been brought within my heathen ken. The apostle of the new creed is an American lady doctor, whose gospel, however, is somewhat vitiated by her championship of Mrs. Maybrick, so that one cannot resist the temptation of suspecting that she thinks the jury would never have found that interesting lady guilty if they had fed upon starchless food. For this is the creed of the new teaching. All starch foods are chiefly digested in the intestines instead of in the main stomach, and hence are unnatural and morbiferous, and the chief cause of the nervous prostration and broken-down health that abound on all sides. (Herr Nordau gives quite a different explanation of the general breakdown, but no matter.) "The 'Natural Food Society,'" says its official organ, "is founded in the belief that the food of primeval man consisted of fruit and nuts of sub-tropical climes, spontaneously produced; that on these foods man was, and may again become, at least as free from disease as the animals are in a state of nature." How curiously apposite seem Dryden's lines, written in a very different connection!
This was the fruit the private spirit brought, Occasioned by great zeal and little thought. While crowds unlearned, with rude devotion warm, About the sacred viands buzz and swarm.
And this couplet of his, too, might be commended to the devotees:
A thousand daily sects rise up and die; A thousand more the perished race supply.
What does it matter what primeval man ate? It is not even certain that he was a member of the Natural Food Society. The savage, as we know him, lives on the game he hunts and shoots, and prefers his fellow-man to vegetarianism. No one ever accused the red Indian of nervous prostration, "when wild in woods the noble savage ran"; nor are leopards and tigers usually in broken-down health. But, in justice to the Natural Food Society, I must admit that it displays a pleasant absence of fanaticism, for there is a proviso in italics: "All persons about to experiment with the non-starch food system are urged at first not to use nuts, but to use instead whatever animal food they have been accustomed to." The central feature of the system is abstention from bread, cereals, pulses, and starchy vegetables, for which food fruits are to be substituted. All this seems a mighty poor excuse for the formation of a new sect. Fortunately the Society uses up its superfluous energies "in working for the higher life," and in its coupling of health and holiness is sound in its psychology, whatever it may be in its physiology.
You never heard of Peterkin's pudding, by the way, but there is a fine moral baked in it. Johannes came to his wife one day and said, "Libes Gretchen, could you not make me a pudding such as Peterkin is always boasting his wife makes him? I am dying of envy to taste it. Every time he talks of it my chops water." "It is not impossible I could make you one," said Gretchen good-naturedly; "I will go and ask Frau Peterkin how she makes it." When Johannes returned that evening from the workshop, where Peterkin had been raving more than ever over his wife's pudding, Gretchen said gleefully, "I have been to Frau Peterkin: she has a good heart, and she gave me the whole recipe for Peterkin's pudding." Johannes rubbed his hands, and his mouth watered already in anticipation. "It is made with raisins," began Gretchen. Johannes's jaw fell. "We can scarcely afford raisins," he interrupted: "couldn't you manage without raisins?" "Oh, I dare say," said Gretchen, doubtfully. "There is also candied lemon-peel." Johannes whistled. "Ach, we can't run to that," he said. "No, indeed," assented Gretchen; "but we must have suet and yeast." "I don't see the necessity," quoth Johannes. "A good cook like you"-here he gave her a sounding kiss-"can get along without such trifles as those." "Well, I will try," said the good Gretchen, as cheerfully as she could; and so next morning Johannes went to work light-hearted and gay. When he returned home, lo! the long-desired dainty stood on the supper-table, beautifully brown. He ran to embrace his wife in gratitude and joy; then he tremblingly broke off a hunch of pudding and took a huge bite. His wife, anxiously watching his face, saw it assume a look of perplexity, followed by one of disgust. Johannes gave a great snort of contempt. "Lieber Gott!" he cried, "and this is what Peterkin is always bragging about!"
XIII. THE ABOLITION OF MONEY
The Cynic was very old and very wise and very unpopular. I was the only person at his "At Home" that afternoon. I gave him my views on Bi-metallism, having just read the leader in the "Times." He yawned obtrusively, and growled, "Bi-metallism, indeed! The only remedy for modern civilisation is A-metallism. Money must be abolished. The root of all evil must be pulled up."
"Money abolished!" I echoed in amaze. "Why, any student of political economy will tell you we could not live without it. Lacking a common measure of value, we-"
"So it has always been held by students when answering political-economy papers," he interrupted impatiently. "Yet I dreamt once of a land where the currency was called in, and the morning stars sang together."
"But the exchange of commodities-" I began.
"Was effected by the sublime simplicity of barter. At one sweep were swept away all that monstrous credit system which had created an army of accountants and a Court of bankruptcy; all that chaos of single and double-faced entry-all that sleight-of-hand abracadabra of signatures-all those paper phantoms of capital. The Stock Exchange and other gambling-hells shrivelled up. There was a vast saving of clerical labour, and there were few loopholes for fraud. Everything was too simple. Swift retribution overtook the man who shirked his obligations to his fellows. Nobody could juggle with bits of paper at the North Pole and ruin people at the South. The windows of human Society were cleared of the gigantic complex cobweb full of dead flies. One could look inside and see what was going on. 'Gentlemen' could not flourish in the light. They were like the fungi that grew in cellars. Every man became both a worker and a trader."
"Not an unmixed gain, that," I protested.
"I grant you," said the Cynic. "Some of the finer shades of fine gentlemanliness were lost: the honourable feeling of cheating one's tradesmen, the noble scorn of tailors, the lofty despisal of duns. When all men were tradesmen, these higher class distinctions fused into one another. There arose a clannish feeling which prevented the tradesman from defrauding one of his own class. But there was an even graver evil to be placed to the debit side of the new system. For the professors of political economy (who had thrown up their posts as a conscientious protest against the abolition of money and of salaries) proved to be right. So clumsy was the mechanism of exchange that men were actually driven to doing more than one kind of work. All those advantages of specialisation which Adam Smith, supplemented by Babbage, had so laboriously pointed out were completely lost to a wasteful world. Rather than be without certain luxuries and necessaries men gave up moving their legs all day up and down in time with iron treadles, or feeding machines with bits of material exactly alike, or remaining doubled up underground, or making marks from hour to hour and from year to year on pieces of ruled paper. The waste by friction became enormous. Some of the least thrifty even made their own furniture, and wove their own clothes, and carved out rude ornaments for themselves. Whether from a natural want of economy, or from an unwillingness to encounter the difficulties of traffic, or from a mere spirit of independence, these men deliberately reverted to the condition from which mankind had so painfully emerged.