“FitzOsbern will be leading the expedition north. Odo is busy in Kent with various disturbances down there. The English and their new Norman neighbours are having some differences that they’re sorting out with the sword. I think that it’s probably some upstart Normans stepping on sensitive English toes.” Alan remembered that fitzWymarc was a part-Breton, and presumably some of his men such as Roger had come to England at the request of Edward the Confessor a dozen or more years before. They probably viewed themselves almost as locals. Roger continued, “If needed, there’ll be a second muster six weeks later at Nottingham to replace those who have completed their forty days service. You have your men recruited?” Alan nodded. “Good. Sir Robert will be marching with our first contingent on the 30th March, six days after The Annunciation Day of the Lord, if you would care to join us on the journey?” Alan agreed readily and then took his leave as it was getting late.
After a walk to the priory in the gathering darkness Alan knocked on the wooden door in the stone wall surrounding the priory buildings. He was permitted entry, received directions to the school and was told that Osmund was currently teaching a class. In fact two classes were in progress when Alan walked into the cold and dimly-lit teaching-hall. A group of youngsters were being taught letters by an elderly monk, each student peering closely at the page in front of them as they worked. A younger man was teaching a small group of youths the principals of rhetoric. Just then the bell for Vespers began to toll, ending work for the day. The students quickly packed up their school-things before attending the service.
As he strode over to intercept the younger teacher Alan noted that he was thin, of middling height with lank dark hair almost to his shoulders and had a face dominated by a large nose. His tunic and breeches had once been of reasonable quality but were now thread-bare, but he proudly wore the traditional seax long-knife of the freeman at his belt.
“Excuse me!” called Alan in Latin. “Are you Osmund the scribe?”
“I suppose that is as good a description as any- that or lareow, or teacher. Yes, I’m Osmund,” came the reply in the same language, in a surprisingly deep and firm voice. Osmund studied the tall, well dressed but not ostentatious noble striding towards him, sword and scabbard swinging slightly from his baldric as he hurried. “What service may I be to my lord?”
“I’m Alan of Thorrington and I have need of an honest and skilled scribe. Lady Anne of Wivenhoe has recommended you to me as being pr?ttig and anfeald, a man both astute and honest. May we talk?”
Osmund hesitated as Alan reached him and stood a pace away. “Certainly, my lord. Perhaps if we off to the refectory where they are about to serve the evening meal we can sit and talk at our leisure.”
With a flash of insight Alan realised that the free meal that Osmund received as part of his teaching stipend was probably all that was keeping body and soul together. Having extensive experience himself with the poor fare and small meals provided at a priory he reached forward and clapped Osmund on the shoulder and exclaimed, “We can do better than that. I’m staying at ‘The Three Hounds’ and they have a good board. Come and eat with me.”
They walked through the darkened streets of the town, Osmund with the confidence of a man with an empty purse and the knowledge he had nothing worth stealing, Alan with the watchfulness that a warrior shows in any circumstances, automatically examining each dark alley as they passed.
‘The Three Hounds’ was a high-class inn, catering for merchants, guildsmen and the well-to-do. The Commons was warm and dimly lit by rush torches attached to the walls and posts by sconces. The room was slightly smoky, with the smoke from the fire in the central hearth drifting through the air before slowly finding its way out of the small hole left in the roof. There was a quiet buzz of conversation as the dozen or so customers conversed in quiet tones over the small tables scattered around the room. Alan’s escort of four warriors looked quite out of place, playing dice together in a corner. Alan chose an unoccupied table a little distance from the fire and relaxed as he sat down, using one foot to drag a spare stool opposite him and then putting both booted feet up as he leaned back. Osmund sat carefully upright on his own chair. The inn-keeper, a big fat middle-aged man with a bald head, hurried across, wiping his hands clean on his apron as he did so.
“What can I get you, Masters?” he asked in a gravelly tone.
“Two quart pitchers of your best ale. What food do you have tonight?” demanded Alan.
“Pottage, of course, flavoured with nice fat bacon. We also have a good leek soup. Leverpostej- Danish pork-liver paste on dark rye bread with pickled beet, onions and cucumber. Goat stew with onions and herbs. Very nice! Pork rissoles with sage, shallots and parsley. Buttered vegetables and roast gourd. The oven is still lit, so we can whip up a nice steak and kidney pie or chicken pie. For dessert an apple pie, fresh fruit or cheeses. We have some fine Gorgonzola, Camembert, Emmenthal and an unusual very hard but piquant cheese that we get from a local cheese-maker- he ages it for several years,” replied the inn-keeper.
Alan paused for a moment. “Leek soup, Leverpostej with wortes and with a dash of dark vinegar. Then the goat stew with gourd. While we’re eating those, cook a steak and kidney pie for two, which we’ll have with the buttered vegetables. Apple pie and a cheese platter. Plenty of fresh bread. Keep the ale coming.”
After a nod the inn-keeper walked off towards the kitchen, shouting to the serving-wench behind the counter to bring the ale. The good-looking blonde-haired lass turned to the firkin behind her and adroitly drew two quart pitchers before walking with swaying hips across the tavern to the table and placing the pitchers before the two diners.
“Much better than eating at the refectory, don’t you think?’ asked Alan as he saw Osmund carefully studying the well-filled low-cut front of the serving-wench’s dress. Osmund grunted a reply.
Soup and bread arrived promptly and for the next hour the two men worked their way through the various courses as they arrived. As they ate Alan sounded Osmund out, firstly as to his abilities as a clerk. Osmund said that he was skilled in scribing in Latin and English and was reasonably capable in Norman French. He expressed a capability to read, but not write, Attic Greek, and to be able to make himself understood in verbal Celtic, French, Flemish, Danish and Norse. Given that Norse, English and Danish had a close relationship and most people who could speak one language could make himself understood in another if using simple words, this was perhaps not quite as great a list of achievements as it may at first have appeared.
Alan had one of his guards fetch parchment, ink and quill from his room, and Osmund showed that he was capable of taking verbatim dictation at reasonable speed, despite his consumption of ale. He also showed that he was able to quickly and accurately figure sums.
“That’s only the rough draft, of course,” said Osmund referring to his transcription. “Usually I’d re-write it properly later.”
Alan had not noticed any appreciable problems with style and form and was quite happy to accept Osmund’s ‘rough draft’ as the final copy. He asked Osmund about his past.
“Well, my father was a priest. It’s not unusual for priests in England to be married, of course. He and my mother taught me my basic letters and when I was nine I was sent to the abbey school at Cambridge. I learned there under a number of teachers. You’ll be familiar with Cambridge’s reputation for scholarship? I was an oblate and then a novice. Err… I proved somewhat precocious and asked too many difficult questions and the abbot decided I should not become a monk. I was seventeen then. I was fortunate that the abbot here in Colchester, who is a friend of my father’s, offered me a position as a teacher and I’ve been here for the last three years, apart from a year when I travelled with an entertaining troupe to France, Normandy, Flanders, Denmark, Norway and Scandinavia. I sing,” he added.