For the first couple months I had the feeling I was supporting this place singlehandedly by insisting that we hold large GEE luncheon meetings here. Then, after those reviews came out, it was "discovered" by Harvard Biz hopefuls who came to worship at the shrine of Hoa's entrepreneurial spirit. So I no longer felt like Hoa's kids would go hungry if I didn't eat there three times a week. But when people hemmed and hawed about where to eat, the Pearl was still my choice.
I carried my bike inside the front door, a privilege earned by steady patronage. Hoa and his brother thought it was outlandish that I, a relatively well-to-do American, rode around on a bike. I might as well have insisted on wearing a conical hat and black pajamas. They drove cars exclusively, scabrous beaters that got stolen or burned several times a year.
Once through the vestibule, I checked out my fellow diners. The man in circular glasses, with a one-inch-thick alligator briefcase? No, this was not the GEE frogman. Nor the five Asians, efficiently snarfing down something that wasn't on the menu. The three blue-haired Brighton Irish ladies, still flabbergasted by the lack of handles on the teacups? Not likely. But the mid-thirties unit, seated under a blurry photo of the statue of the marine, hair to his shoulders, Nicaraguan peasant necklace, bicycle helmet on the table, now this was a GEE frogman. Though at the moment he was interrogating Hoa's brother, in half-forgotten Vietnamese, about what kind of tea this was.
"Hey, man," he said when he saw me, "I recognize you from the '60 Minutes', thing. How you doing?"
"Tom Akers, right?" I sat down and moved his bike helmet to the floor.
"Yeah, that's right. Hey, this is a great place. You hang out here?"
"Constantly."
"What's good?"
"All of it. But start with the Imperial Rolls."
"Kind of pricey."
"They're the best. All the other Vietnamese places wrap their rolls in egg-roll dough. So it's just like a Chinese roll. Here they use rice paper."
"Outstanding!"
"It's so delicate that most restaurants won't fuck with it. But Hoa's wife has the touch, man, she can do it with her toes."
"How's their fish stuff? I don't eat red meat."
My recommendation-Ginger Fish-got stuck on the way out. It was a mound of unidentifiable white fish in sauce.
I was ashamed to be thinking this. Hoa, the man who barely broke even on his egg rolls because of the rice paper, wouldn't serve bottom fish to his customers. I am, I reconsidered, an asshole.
"It's all good," I said. "It's all good food."
Tom Akers was a freelance diver, working out of Seattle, who did GEE jobs whenever he had a chance. When I needed some extra scuba divers, the national office got hold of him and flew him out. That's standard practice. We avoid taking volunteers, since anyone who volunteers for a gig is likely to be overzealous. We prefer to send out invitations.
Normally we'd have flown him straight to Jersey, but he wanted to visit some friends in Boston anyway. He'd been hanging out with them for a few days, and tonight he was going to crash at my place so we could get a fast start in the morning.
"Good to see you again," Hoa was saying, having snuck up on me while I was feeling guilty. He moved soundlessly, without displacing any air. He was in his forties, tall for a Vietnamese, but gaunt. His brother was shorter and rounder, but his English was poor and I couldn't pronounce his name. And I can't remember a name I can't pronounce.
"How are you doing, Hoa?"
"You both ride your bike?" He held his hands out and grabbed imaginary handlebars, grinning indulgently, eyeing Tom's helmet. Double disbelief: not one, but two grown Americans riding bicycles.
As it turned out, he wanted to encourage Tom to move his bike inside where it wouldn't get ripped off. There wasn't room in the vestibule so Tom put it around back just inside the kitchen door.
"Lot of activity out in the alley, man."
"Vietnamese?"
"I guess so."
"They're always coming to the back door for steamed rice. Hoa gives it out free, or for whatever they can pay."
"All right!"
We had a five-star meal for about a buck per star. I had a Bud and Tom had a Singha beer from Thailand. I used to do that-order Mexican beers in Mexican places, Asian beers in Asian joints. Then Debbie and Bart and I sat down one hot afternoon and she administered a controlled taste-test of about twelve different imported brands. It was a double-blind test-when we were done, both of us were blind-but we concluded that there wasn't any difference. Cheap beer was cheap beer. No need to pay an extra buck for authenticity. Furthermore, a lot of those cheap importeds got strafed in the taste test. We hated them.
Hoa's brother was our waiter. That was unusual, but Hoa had his hands full babysitting the three biddies. Also, he had to chew out an employee in the back room; fierce twanging Vietnamese cut through the hiss of the dishwashers. Tom liked the food, but got full in a hurry.
"You want doggy bag for that?" Hoa's brother said.
"Aw, sure, why not."
"Good." He eyed us for a minute, fighting with his shyness. "I hate when people come, eat little, then I got throw food in dumpster. Make me very mad. Lot of people could use. Like the blacks. They could use. So I get mad sometime,
you know, and talk to them. Sometime, I talk about Ethiopia."
He left us to be astounded. "Man," Tom said, "that guy's really into it."
The busboy, emerging from the back, had obviously been at the quiet end of Hoa's tantrum. I guessed he'd spent most of his life in this country; he had an openly sullen look on his face, and loped and sauntered and jived between the tables. When he came out of the kitchen, we locked eyes again, for the second time that day. Then he glanced away and his lip curled.
There's a certain look people give me when they've decided I'm just an overanxious duck-squeezer. That was the look. To get through to this guy I'd somehow have to prove my manhood. I'd have to retain my cool in some kind of life-threatening crisis. Unfortunately such events are hard to stage.
We were staging one in Blue Kills, but it wouldn't make the Boston news. That was part of the GEE image: to take chances, to be tough and brave, so that people wouldn't give us the look that Hoa's busboy was giving me.
He didn't know that he was getting fucked coming and going. Basco and a couple of other companies had rained toxic waste on his native land for years. Now, here in America, he was eating the same chemicals, from the same company, off the floor of the Harbor. And Basco was making money on both ends of the deal.
"What're you thinking about?" Tom asked.
"I hate it when people ask me that fucking question," I said. But I said it nicely.
."You look real intense."
"I'm thinking about goddamn Agent Orange," I said.
"Wow," he said, softly. "That's what I was thinking about."
Tom followed me back across Allston-Brighton and home. I had to ride slow because I was taking my guerrilla route, the one I follow when I assume that everyone in a car is out to get me. My nighttime attitude is, anyone can run you down and get away with it. Why give some drunk the chance to plaster me against a car? That's why I don't even own a bike light, or one of those godawful reflective suits. Because if
you've put yourself in a position where someone has to see you in order for you to be safe-to see you, and to give a fuck-you've already blown it.
Tom mumbled a few things about paranoia, and then I was too far ahead to hear him. We had a nice ride through the darkness. On those bikes we were weak and vulnerable but invisible, elusive, aware of everything within a two-block radius. A couple of environmental extremists in a toxic world, headed for a Hefty bag and a warm berth in the mother ship.