When France's top chef, Marc Fraysse, summoned the world's press to make a shattering announcement, rumors abounded that he was about to lose one of his three coveted Michelin stars. Instead, on arrival at his remote restaurant on a volcanic...
In 1989, a killer dumped the body of twenty-year-old Lucie Martin into a picturesque lake in the West of France. Fourteen years later, during a summer heatwave, a drought exposed her remains — bleached bones amid the scorched mud and slime. No one...