A New York Times Bestseller
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers,...
“The edge of the sea is a strange and beautiful place.”
A book to be read for pleasure as well as a practical identification guide, The Edge of the Sea introduces a world of teeming life where the sea meets the land. A new generation of...
In this mind-expanding book, scientific pioneer Marvin Minsky continues his groundbreaking research, offering a fascinating new model for how our minds work. He argues persuasively that emotions, intuitions, and feelings are not distinct things,...
At the beginning of this century enormous progress had been made in genetics. The Human Genome Project finished sequencing human DNA. It seemed it was only a matter of time until we had all the answers to the secrets of life on this planet. The...
People commonly view evolution as a process of competition between individuals—known as “survival of the fittest”—with the individual representing the “unit of selection.” Richard Dawkins offers a controversial reinterpretation of that...
One of the world’s most important scientists, Edward O. Wilson is also an abundantly talented writer who has twice won the Pulitzer Prize. In this, his most personal and timely book to date, he assesses the precarious state of our environment,...
Charles Darwin’s masterpiece, On the Origin of Species, shook society to its core on publication in 1859. Darwin was only too aware of the storm his theory of evolution would provoke but he would surely have raised an incredulous eyebrow at the...
The human body is truly an amazing thing. Capable of awe-inspiring feats of speed and agility, while being mind-blowing in complexity, our bodies are unmatched by any other species on Earth. In this new edition of the Book of the Human Body, we...