From a single cell--a fertilized egg--comes an elephant, a fly, or a human. How does this astonishing feat happen? How does the egg "know" what to become? How does it divide into the different cells, the separate tissues, the brain, the...
A New York Times Bestseller
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers,...
Increasingly absorbed in recent years by advances in our understanding of the origin of life, evolutionary history, and the advent of humankind, eminent biologist Christian de Duve of late has also pondered deeply the future of life on this planet. ...