An accessible guide to selecting, cooking with, and making cheese
From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food...
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Discover Chicken Curry.
Get your copy of the best and most unique Chicken Curry recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the...
Сборник с...
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our...
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Слово «уют» может ассоциироваться с горячим шоколадом, потрескиванием огня в камине, хлопьями снега за окном – с осязаемым...
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Зарубежная образовательная литература, зарубежная прикладная, Кулинария
Drinks. Практический путеводитель. Крепкий алкоголь. Коктейли. Вино & пиво
Современный практический путеводитель по спиртным напиткам, включающий самые необходимые сведения об их свойствах, особенностях...